Welcome to Benkei's About page!
Benkei has entered the 8th year this year. Benkei likes to express our deepest thanks to those who have been so supportive so far.
The founder of Benkei, a 65+ years old lady has long adopted the name given by guests - Benkei Okasan, mother from Benkei restaurant. With no German nor English, she can communicate with everyone beyond language. Give it a try!
She is consistently looking for tasty, healthy recipes for Benkei's menu. In case you come across any good tip you'd like to share. You're more than welcomed to talk to her or send us an E-mail in German, English or Japanese. We appreciate your advices.
on the left with Palisander wood wood tatami are Benkei's 2 newly renovated
sliding door tatami rooms in Izakaya section. The 2 tables can be connected
with an additional panel to make the 2 rooms into one that can accommodate
up to 20 people. Company internal meal meetings or family gatherings will
find the connected tatami rooms a suitable place for parties. Advance reservation
general view towards Japanese food we
serve here remains; authentic , simple
, direct and pure.
Many dishes are not in our menu. If you are more adventurous, or simply "Non- Beginner" any longer, please ask Benkei Okasan for dish specials.
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A maple wood tatami room is available in formal setting. We would really suggest that you try the proper full course house menu -Omakasse to enjoy the tatami atmosphere.
Same maple wood style in sushi bar is found at the right entrance. Benkei's strength relies on fresh fish . We take effort to bring out best possible fish available in town , to our guests.